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Chaozhou Hongda Food Co., Ltd

Chaozhou Hongda Food Co., Ltd. was established in 1980. It mainly specializes in the production and processing of various cold fruits. Its products are constantly reformed and innovated. It adheres to the policy of "market-oriented, management-centered, and talent-driven" and has formed A snack food industry and trade enterprise dominated by cold fruits.
The company is located in Chaozhou Chaoan Economic Development Zone, the existing plant area of more than twenty thousand square meters. The company's equipment has preparation ......

40 y

Incorporation

200 +

Staff

300 +

Customers

20000 ㎡

Plant area

Our Products

Industrial and trade enterprises of leisure food based on cool fruit

Areca Plum in Bulk

Bellnut plum strips in bulk

Plum in bulk

Shuangshuang plum in bulk

Company advantage

Choose us is to choose the quality, choose rest assured.

Strong strength

Founded in 1980, the company mainly specializes in the production and processing of all kinds of cold fruits, constantly reforming and innovating its products, and adhering to the policy of "market-oriented, management-centered, and talent-driven".

International Standards

The existing plant area of more than twenty thousand square meters. The company has advanced equipment for preparation, curing and packaging workshops, and is equipped with complete supporting production and testing equipment such as dehumidifying and drying rooms and food inspection rooms.

Comprehensive service

Market-oriented, around meeting market demand and catering to the wishes of consumers to carry out all business activities of the enterprise, and establish long-term cooperative relations with a number of dealers with good reputation, strong strength and smooth channels all over the country.

Focus on News

Market-oriented, management-centered and talent-driven

All information

Company News

Always adhere to the quality of development, quality of survival principle, continue to improve product services

Industry dynamics

Sincerely welcome the national seed industry colleagues and friends to visit the guidance

News dynamics

Candy and candied fruit market supply and demand status analysis, imported candy candied fruit demand prospects.

Candy is a kind of candy cake, refers to a kind of snack with sugar as the main ingredient. Candied fruit is made of peach, apricot, plum, jujube or wax gourd, ginger and other fruits and vegetables as raw materials, pickled with sugar or honey and processed food. According to the regional distribution of preserves, there are mainly four types: Beijing (Beijing)-style preserves, Su (Suzhou)-style preserves, Cantonese-style preserves and Fujian-style preserves. With the improvement of people's living standards, the demand for snack foods such as candies has gradually increased, and the market capacity of the industry has further expanded. According to the data, in 2019, the total assets of China's candy chocolate and candied fruit manufacturing industry reached 107.552 billion billion yuan, and the total profit reached 13.581 billion billion yuan. Assets and profit of confectionery, chocolate and candied fruit manufacturing industry in China 2018-2019 Under the upgrading of consumption, young consumers, especially women, have a strong desire to explore fresh snack products and are extremely keen on sweets and candied fruits, which are sweet and sour appetizing snacks. Due to the great attraction of such sweets to children, families with children also constitute a large consumer group. In recent years, the production of candy products has also maintained a steady growth trend, with China's candy production reaching 3.298 million tons in 2019 and 1.274 million tons in the first half of 2020. Related Report: "Analysis of the Development Potential of China's Candy Industry 2020-2025 and Research Report on Investment Direction" issued by the China Economic Industry Research Institute. China is the main export country of the candy and candied fruit industry, in 2020 affected by the epidemic, the first half of the candy and candied fruit industry import and export trade both declined. In January-May 2020, China imported 32119.0 tons of candy and candied fruit, down 34.1 percent year-on-year, and exported 129971.9 tons, down 15.7 percent year-on-year. More and more imported candies and preserves are catering to the healthy transfer of consumers' eating habits by improving the raw materials and technology, which makes these high-sugar imported foods continue to be popular. In addition, compared with other types of food, candy, candied fruit derived from a richer variety of taste types, will make the consumer groups like to try new things to buy more. At the same time, because of the small size, not easy to produce satiety, and rich taste, candy, candied fruit can better meet the leisure purpose of consumers after dinner, but higher in the number and frequency of intake, but also to a certain extent increased sales.

News dynamics

The difference between candied and preserved fruit

Both candied fruit and preserved fruit are dried fruit foods made from sugar, but they are different in the production process, taste and way of eating. 1. preserves and preserved fruits are made in different ways Candied fruit is to soak fresh fruits in sugar water, let the sugar fully penetrate, and then dry or dry, which can increase the shelf life and make the taste better. The preserved fruit is to peel and seed the fruit, add sugar, honey and other sugar to make preserved fruit sugar, and then dry it at low temperature or in the sun to make dried fruit. The taste of 2. preserves and preserved fruits is different Because the candied fruit needs to be soaked in sugar water during the production process, its taste is light and sweet, and the taste is slightly sticky. In contrast, the taste of preserved fruit is more rich. In addition to the natural sweetness of the fruit itself, there are also added during the processing. A variety of sugars increase the sweetness of the preserved fruit. 3. candied and preserved fruits are eaten differently Candied fruit is suitable for snacks and refreshments, and is widely loved for its unique taste and fragrant fruit flavor. The preserved fruit can be used as dessert, baking materials, beverages and other uses, in the production of pastries, fruit tea, wine plays an important role. To sum up, although candied fruit and preserved fruit are all dried fruit foods, they are different in the production process, taste and eating methods. Whether it is candied or preserved fruit, it is a delicious and delicious good food, which can be selected according to personal taste and preference.

News dynamics

What is white cream on candied fruit

Chaozhou Hongda Food Co., Ltd

Company address: North of Annan Road, Chaoan District, Chaozhou City
Telephone:86-768-6666474

E-mail：hongdafood@163.com
Contact: Chen Yuesheng
Mobile:+8613903095818

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