Release time:

2024-06-20

Both candied fruit and preserved fruit are dried fruit foods made from sugar, but they are different in the production process, taste and way of eating. 1. preserves and preserved fruits are made in different ways Candied fruit is to soak fresh fruits in sugar water, let the sugar fully penetrate, and then dry or dry, which can increase the shelf life and make the taste better. The preserved fruit is to peel and seed the fruit, add sugar, honey and other sugar to make preserved fruit sugar, and then dry it at low temperature or in the sun to make dried fruit. The taste of 2. preserves and preserved fruits is different Because the candied fruit needs to be soaked in sugar water during the production process, its taste is light and sweet, and the taste is slightly sticky. In contrast, the taste of preserved fruit is more rich. In addition to the natural sweetness of the fruit itself, there are also added during the processing. A variety of sugars increase the sweetness of the preserved fruit. 3. candied and preserved fruits are eaten differently Candied fruit is suitable for snacks and refreshments, and is widely loved for its unique taste and fragrant fruit flavor. The preserved fruit can be used as dessert, baking materials, beverages and other uses, in the production of pastries, fruit tea, wine plays an important role. To sum up, although candied fruit and preserved fruit are all dried fruit foods, they are different in the production process, taste and eating methods. Whether it is candied or preserved fruit, it is a delicious and delicious good food, which can be selected according to personal taste and preference.