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Sweet and sour appetizing Chaoshan cherry plum compote

Sweet and sour appetizing Chaoshan cherry plum compote

Candied fruit has always been a popular snack. It has not been eliminated since ancient times. A candied fruit is delicious and has a long taste in the mouth. Today, Xiao Bian would like to introduce a candied cold fruit that has not been known to too many people and is relatively unpopular. Cherry plums mature in the middle of summer, and the picking period is from mid-June to early October. Cherry plum is slightly larger than cherry fruit shape. Mature cherry plum looks like a reduced version of red plum, emitting the same rich and sweet taste as cherry, but the taste of fresh food is not very much, and most of them will be made into candied cold fruit. Cherry plum candied fruit selection of large round said, full of fresh cherry plum, washed and marinated with honey, pickled cherry plum candied fruit pulp delicate, taste flexible, chewy, very sweet and delicious. In the sultry summer, small plaits prefer to eat sour, sweet and appetizing cold fruit preserves. When they open the bottle, they can smell a faint fragrance of cherry plum. The exquisite and small preserves are crowded in the bottle, sending out an attractive message.

Sweet and sour appetizing Chaoshan cherry plum compote

2024/06/20

What is North Preserved South Honey

What is North Preserved South Honey

Preserved fruit is a semi-dry fruit made of fresh fruit, peeled and pitted, cut into pieces or blocks, soaked in sugar and dried. Candied fruit is made of honey, thick syrup after impregnation. Preserved fruits include: preserved peach, preserved plum, preserved apple, preserved pear, etc. Preserved fruits include: red bayberry, Chinese plum, prune, olive, yingzi, etc. Our country has always had the saying of "South candied fruit and North preserved fruit". The south is dominated by wet products, while the north is dominated by dry products, commonly known as "North preserved and South honey".

What is North Preserved South Honey

2024/06/20

The right way to eat sugar baby

The right way to eat sugar baby

1. Prevent excessive sugar In order to let their children eat more, some parents especially like to add sugar to milk and porridge, so that children can easily develop the habit of preferring sweets. Usually control the intake of baby snacks, sugary snacks, chocolate, jelly to eat as little as possible, so that the baby's diet to maintain low saccharification. 2. Choose the right time to eat sugar Children should never be given sugar or sweets on an empty stomach, after a full meal, within 2 hours before eating, and before going to bed. 3. What if the baby wants sugar Babies like to eat sugar, parents may wish to make an agreement with the baby, the provisions of the weekly amount of food, as well as the time to eat sugar. For example, during the Spring Festival, the family has a wealth of new year's goods, and when visiting relatives and friends, they will inevitably be invited to eat candy. You can make an appointment with your baby in advance. You can only eat one candy and two biscuits a day. 4. Don't treat sugar as a special preference When the baby is sick, don't let the baby eat some sweets in order to improve the taste, which is not conducive to the recovery of the sick child. 5. Watch out for invisible sugar In addition to some junk food that everyone knows, there are some sugar hidden in places that are not easy to find. Like juice and overly sweet fruit. When giving children fruit juice, control the amount, not more than 150 ml per day, and choose pure fruit juice. Try to let the baby to develop a healthy habit of eating more fruits and drinking less fruit juice drinks. If it is too sweet fruit, do not overeat. 6. Strengthen the protection of teeth Eating sugar can easily lead to tooth decay, but it is impossible not to eat it at all. If you can brush your teeth immediately after eating sugar, your baby's chances of suffering from tooth decay can be reduced a lot. In addition, regularly take the child to the stomatology department to check the teeth, and deal with the problems in time, which can also protect the child's teeth from sugar.

The right way to eat sugar baby

2024/06/20

2024 confectionery market trends

2024 confectionery market trends

With the upgrading of consumption, traditional food has more and more healthy attributes, and candy has begun to upgrade in the direction of health. At present, the whole candy industry is trying to find new breakthrough points in the creativity of function, vegetarian nutrition and sugar reduction, which has become a key part of the innovation trend of the candy industry. functional sugar In the candy category, functionality is a potential development direction. Although the market share of functional candy is small, its health effect is still a growth point that can not be ignored. According to the data of China Business Industry Research Institute, the domestic sales market of functional candy has increased significantly, and the functional sugar market is expected to exceed 8.6 billion yuan in 2022. According to NBJ data, it took only four years (2014-2018) for global sales of functional candy to double. In the functional candy, especially soft candy is popular. Tmall consumption data show that in 2020, functional soft candy has become a fast-growing consumer of health care products among young groups such as the post-90s and Z generations. At present, there are products on the market such as soft candy supplemented with vitamins and minerals, DHA soft candy, yeast zinc soft candy, probiotic soft candy, melatonin soft candy, collagen soft candy, etc. The introduction of functional candy is the extension of traditional candy brands to high-end product categories, and is the high-level and multi-level demand of consumers for candy products. Sugar-free candy With the increasing expansion of people's health needs, the trend of "low sugar, no sugar" has hit, so consumers have also put forward demands for candy products-not only nutrition and health, but also less sugar. Under the background of sugar reduction becoming a global trend, the daily demand of traditional candy is gradually decreasing. According to the report on in-depth market research and investment strategy recommendations of the candy industry from 2019 to 2023, China's candy production was 3.31 million tons in 2017, down 6.0 from 3.52 million tons in 2016. In 2018, China's candy production dropped to 2.88 million tons, down 13.0 from the same period last year, further increasing the decline. To this end, many enterprises have introduced sugar-free lollipops, such as Dr. Xu Fuji Bear sugar-free lollipops, three squirrels and deer blue sugar-free lollipops, sugar cube sugar-free lollipops, etc. The development of sugar-free candy is worth looking forward. Vegetarian candy The plant-based proposition is another important consumer trend in the confectionery market. The data shows that from 2016 to 2020, the compound annual growth rate of confectionery products claiming vegetarian food was 17%, while the compound annual growth rate of confectionery products claiming plant more than doubled last year. Confectionery manufacturers are removing ingredients such as dairy, gelatin and carmine to meet the growing demand for plant products, which are not only seen as healthier, but also more ethical and sustainable. For example, Canadian candy brand Yumy Bear's low-sugar vegetarian gummies use plant ingredients instead of gelatin. In recent years, with the diversification of consumers' health demands, a number of candy manufacturers regard the research and development of new products that meet consumer needs as the top priority, and a steady stream of innovative products have injected new vitality into the candy market. Take the "health" train, the candy industry slowly forward.

2024 confectionery market trends

2024/06/20

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Chaozhou Hongda Food Co., Ltd

Company address: North of Annan Road, Chaoan District, Chaozhou City
Telephone:86-768-6666474 

E-mail：hongdafood@163.com
Contact: Chen Yuesheng
Mobile:+8613903095818

Hongda Food

Mobile Phone Client

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