News Center

Industry News

Company News

Candy and candied fruit market supply and demand status analysis, imported candy candied fruit demand prospects.

Candy and candied fruit market supply and demand status analysis, imported candy candied fruit demand prospects.

Candy is a kind of candy cake, refers to a kind of snack with sugar as the main ingredient. Candied fruit is made of peach, apricot, plum, jujube or wax gourd, ginger and other fruits and vegetables as raw materials, pickled with sugar or honey and processed food. According to the regional distribution of preserves, there are mainly four types: Beijing (Beijing)-style preserves, Su (Suzhou)-style preserves, Cantonese-style preserves and Fujian-style preserves. With the improvement of people's living standards, the demand for snack foods such as candies has gradually increased, and the market capacity of the industry has further expanded. According to the data, in 2019, the total assets of China's candy chocolate and candied fruit manufacturing industry reached 107.552 billion billion yuan, and the total profit reached 13.581 billion billion yuan. Assets and profit of confectionery, chocolate and candied fruit manufacturing industry in China 2018-2019 Under the upgrading of consumption, young consumers, especially women, have a strong desire to explore fresh snack products and are extremely keen on sweets and candied fruits, which are sweet and sour appetizing snacks. Due to the great attraction of such sweets to children, families with children also constitute a large consumer group. In recent years, the production of candy products has also maintained a steady growth trend, with China's candy production reaching 3.298 million tons in 2019 and 1.274 million tons in the first half of 2020. Related Report: "Analysis of the Development Potential of China's Candy Industry 2020-2025 and Research Report on Investment Direction" issued by the China Economic Industry Research Institute. China is the main export country of the candy and candied fruit industry, in 2020 affected by the epidemic, the first half of the candy and candied fruit industry import and export trade both declined. In January-May 2020, China imported 32119.0 tons of candy and candied fruit, down 34.1 percent year-on-year, and exported 129971.9 tons, down 15.7 percent year-on-year. More and more imported candies and preserves are catering to the healthy transfer of consumers' eating habits by improving the raw materials and technology, which makes these high-sugar imported foods continue to be popular. In addition, compared with other types of food, candy, candied fruit derived from a richer variety of taste types, will make the consumer groups like to try new things to buy more. At the same time, because of the small size, not easy to produce satiety, and rich taste, candy, candied fruit can better meet the leisure purpose of consumers after dinner, but higher in the number and frequency of intake, but also to a certain extent increased sales.

Candy and candied fruit market supply and demand status analysis, imported candy candied fruit demand prospects.

2024/06/20

The difference between candied and preserved fruit

The difference between candied and preserved fruit

Both candied fruit and preserved fruit are dried fruit foods made from sugar, but they are different in the production process, taste and way of eating. 1. preserves and preserved fruits are made in different ways Candied fruit is to soak fresh fruits in sugar water, let the sugar fully penetrate, and then dry or dry, which can increase the shelf life and make the taste better. The preserved fruit is to peel and seed the fruit, add sugar, honey and other sugar to make preserved fruit sugar, and then dry it at low temperature or in the sun to make dried fruit. The taste of 2. preserves and preserved fruits is different Because the candied fruit needs to be soaked in sugar water during the production process, its taste is light and sweet, and the taste is slightly sticky. In contrast, the taste of preserved fruit is more rich. In addition to the natural sweetness of the fruit itself, there are also added during the processing. A variety of sugars increase the sweetness of the preserved fruit. 3. candied and preserved fruits are eaten differently Candied fruit is suitable for snacks and refreshments, and is widely loved for its unique taste and fragrant fruit flavor. The preserved fruit can be used as dessert, baking materials, beverages and other uses, in the production of pastries, fruit tea, wine plays an important role. To sum up, although candied fruit and preserved fruit are all dried fruit foods, they are different in the production process, taste and eating methods. Whether it is candied or preserved fruit, it is a delicious and delicious good food, which can be selected according to personal taste and preference.

The difference between candied and preserved fruit

2024/06/20

What is white cream on candied fruit

What is white cream on candied fruit

White frost phenomenon in the process of making preserved 1. fruit Preserved fruit is usually cut into small pieces of fresh fruit, then add sugar or honey, after a certain period of soaking and pickling, and then through drying and other processes. In this process, due to the condensation of water and juice, the surface of the preserved fruit will show a white crystalline substance, that is, the white frost on the preserved fruit. Ingredients and Effects of 2. White Cream The white frost on the preserved fruit is mainly condensed by water and juice. This phenomenon in the production process is normal, but also reflects the preserved fruit contains rich water and juice. However, if there is too much white frost, it may affect the quality and taste of preserved fruits. Too much white frost may affect the taste and texture of the preserved fruit, making the preserved fruit more and more soft, and easy to deteriorate, and there may be poor shelf life. 3. how to effectively reduce the production of white frost In order to avoid a lot of white frost in preserved fruit, we should try our best to control the moisture content in the production process, and control the pickling time and drying temperature appropriately, so as to ensure the quality and taste of preserved fruit. In addition, in order to maintain the freshness and taste of the preserved fruit, it is recommended to store it in a dry and ventilated place after production to avoid moisture and deterioration of the preserved fruit.

What is white cream on candied fruit

2024/06/20

Why do you think preserved fruit is better than fresh fruit?

Why do you think preserved fruit is better than fresh fruit?

Compared to fresh fruit, preserved fruit taste more rich, more sweet and delicious. This is because the preserved fruit in the production process, through dehydration, drying and other steps to remove the water, concentrate the sweetness and aroma of the fruit itself, making it more delicious to eat. At the same time, the texture of the preserved fruit is also softer, and the taste is more soft and soft, which makes people eat one bite after another and cannot extricate themselves.

Why do you think preserved fruit is better than fresh fruit?

2024/06/20

Can candy be stored in the refrigerator? How to store summer candy

Can candy be stored in the refrigerator? How to store summer candy

Can candy be stored in the refrigerator? Save candy, the refrigerator is not the place of choice. Many people like to store candies in the refrigerator. Although candies are afraid of high temperatures, storing them in the refrigerator for a long time will absorb the taste of other ingredients in the refrigerator and make the candies taste bad. It is not a long-term solution. Here are two ways to store candy, you can try it. Candy storage method iron box storage Ordinary candies can be stored in iron boxes for no more than half a year, while candies with more fat and protein can also be placed in iron boxes for no more than three months. If there is a phenomenon of regurgitation and rancidity, be sure to throw it away. Glass bottle low temperature storage Candy is afraid of heat and tide, and can be put into glass bottles and stored in places with low indoor temperature and no humidity. Tip: Candy can not be placed in the sun, nor can it be stored with food containing too much moisture at the same time, whether it is iron box storage or glass storage, you need to pay attention. Shelf life of candy The shelf life of candy is generally 6 months, and in summer it will be 1-2 months shorter. When the average temperature in summer and autumn is above 30 ℃ and the humidity is high, the shelf life of all kinds of gel soft candy is not more than 12 months, and the shelf life of hard candy is not more than 12 months. The shelf life of tabletting/polishing sugar is mainly affected by humidity, and the shelf life can reach 18 to 24 months when the packaging is well sealed.

Can candy be stored in the refrigerator? How to store summer candy

2024/06/20

What kind of candy is Guodan

What kind of candy is Guodan

Fruit Dan is a kind of fruit and vegetable as the main raw material, the sugar or honey pickled food. Fruit Dan is a kind of candied fruit, usually choose some quite flavor of fruits and vegetables as the main raw material, by sugar boiling, dipping or salting, drying after grinding, forming into various forms of dry products. It can not only be eaten directly as snacks or snacks, but also can be used to put on cakes, biscuits and other snacks as embellishments. Fruit Dan has a long history, spread in various places, is the traditional Chinese folk molasses fruit food. In the Song Dynasty, the production of fruit Dan has been quite fine, diverse varieties, from honey stains to the development of two major categories of sucrose drying. Cortex moutan is a roll made of hawthorn, which is a famous traditional snack in Shandong, Shanxi, Hebei, Beijing, Tianjin and other places. Similar foods include hawthorn cake (golden cake), hawthorn slices, fried red fruit, etc. The production process of fruit moutan peel includes fruit selection, washing, soaking, boiling and other processes. The made fruit moutan peel has good color and taste and is one of the favorite foods.

What kind of candy is Guodan

2024/06/20

< 12 >

Chaozhou Hongda Food Co., Ltd

Company address: North of Annan Road, Chaoan District, Chaozhou City
Telephone:86-768-6666474 

E-mail：hongdafood@163.com
Contact: Chen Yuesheng
Mobile:+8613903095818

Hongda Food

Mobile Phone Client

Copyright©Chaozhou Hongda Food Co., Ltd. All rights reserved

Powered by www.300.cn  |   SEO List  

Zhizhao

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

COOKIES

Our website uses cookies and similar technologies to personalize the advertising shown to you and to help you get the best experience on our website. For more information, see our Privacy & Cookie Policy

These cookies are necessary for basic functions such as payment. Standard cookies cannot be turned off and do not store any of your information.

These cookies collect information, such as how many people are using our site or which pages are popular, to help us improve the customer experience. Turning these cookies off will mean we can't collect information to improve your experience.

These cookies enable the website to provide enhanced functionality and personalization. They may be set by us or by third-party providers whose services we have added to our pages. If you do not allow these cookies, some or all of these services may not function properly.

These cookies help us understand what you are interested in so that we can show you relevant advertising on other websites. Turning these cookies off will mean we are unable to show you any personalized advertising.